Iconic Foods of Arkansas: Corn

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Thursday August 19

4:00 PM  –  8:00 PM

The 2021 season of History is Served celebrates four iconic foods of Arkansas: strawberries, tomatoes, corn and apples. For each dinner, our featured chef creates a menu inspired by one of these Arkansas ingredients.

Our third dinner focuses on corn, one of America’s earliest crops. Chef Aaron Fowler of Cypress Social will present a menu showcasing the versatility and flavor of this beloved summer staple, from cornbread to caramel corn.

Guests will pick up their dinners curbside at the museum and are invited to join us on Zoom for a special program exploring corn’s place in Arkansas history and culture.

Thank you to our sponsors, Arkansas Made and Arkansas Grown.