Catfish Tales in Four Courses with Chef Scott Rains, Table 28
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Explore Arkansas’s heritage foodways with this unique dinner series that features local chefs who take inspiration from our past.
The first of our 2019 History is Served dinners features the humble catfish, the 2019 Arkansas Food of the Year announced by the Department of Arkansas Heritage. For this dinner, Scott Rains will upend what we think we know about this whiskered protein and offer up a contemporary take that will amaze your taste buds. Cocktails sponsored by Rock Town Distillery.
This shared dinner will be an immersive way to learn more about the Arkansas's heritage foodways.